Responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary personnel by ensuring that all recipes, food preparations and presentations meet the restaurant’s specifications and commitment to quality.

Responsibilities include coaching and counseling employees in conjunction with the Executive Chef.

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Let golden sunsets and shimmering tides guide you to the classic elegance of Water's Edge Restaurant.

Enjoy dining and drinks on the banks of Shem Creek, just minutes from Historic Downtown Charleston.

For Reservations
or to place an order