Employment Opportunities

As a Server, you will be responsible for exceeding the customer expectations by providing them with friendly, prompt and attentive service that is tailored to the customer’s preference. A Server will be required to have an extensive knowledge of our food and drink menu and be able to recommend, upsell and reinforce the guest’s orders. The Server will assist with assembly of prepared food, check orders for accuracy and review those orders with the guest prior to handoff to ensure satisfaction. A Server will be a team player and assist throughout the restaurant by bussing tables, delivering food and beverages ensuring that every opportunity to exceed the expectation.

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As a Host, you will be responsible for exceeding the customer expectations by providing them with friendly, prompt and attentive service that is tailored to the customer’s preference. A Host will be required to greet incoming and departing guest in a welcoming manner. Seat the guest in the dining and bar areas while ensuring a smooth handoff to service staff. A Host will also need to answer phones in a prompt and professional manner and direct calls as applicable. A Host will need to be a team player and assist throughout the restaurant by bussing tables, assisting with guests and ensuring that every opportunity to enhance our Guest experience.

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As a Bartender, you will be responsible for exceeding the customer expectations by providing them with friendly, prompt and attentive service that is tailored to the customer’s preference. A bartender will efficiently craft every drink to perfection and serve customers responsibly. A Bartender will be required to have an extensive knowledge of our food and drink menu and be able to recommend and reinforce the customers’ orders. A Bartender will also be a resource for Servers in the restaurant to answer questions about our specialty cocktails. The Bartender is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares drinks with proper safety equipment, tools and recipe specs with further direction from Management.

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As a server’s assistant, you will be responsible for exceeding the customer expectations by providing them with friendly, prompt and attentive service that is tailored to the customer’s preference. A S.A. will be a team player and assist throughout the restaurant by tracking food times, stocking tables with proper items needed, bussing tables, delivering food and beverages ensuring that every opportunity to enhance a guest’s experience is ensured.

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As a Prep Cook, you will also be responsible for proper storage of products in the walk-in cooler and walk-in freezer as well as keeping the dry storage organized. You will also prep and prepare food to ensure a successful shift. Water’s Edge is a positive and fast paced environment and working well with a team of others is important. You may need to maintain the dishwasher station throughout the day and will be asked to help with other duties in the kitchen as well as be committed to industry leading food safety, cleanliness, and sanitation standards.

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As a Line Cook you will need to be committed to industry leading food safety, cleanliness, safety, and sanitation standards. You will also be responsible for proper storage of products in the walk-in cooler and walk-in freezer as well as keeping the dry storage organized. You will be responsible for cleaning and maintaining your station on the line, and monitoring ticket times and food quality. Water’s Edge is a positive and fast paced environment and working well with a team of others is important.

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As a dishwasher, you are responsible for the cleanliness and organization of the kitchen and making sure we are always stocked with clean dishes and smallwares. You will need to be committed to industry leading food safety, cleanliness, safety, and sanitation standards. You would also be responsible for trash disposal and linen bag removal. As a dishwasher you will also monitor the performance of the dish machine and make sure the washed items meet the rinse and wash temperature criteria for each state. Water’s Edge is a positive and fast paced environment and working well with a team of others is important.

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Responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary personnel by ensuring that all recipes, food preparations and presentations meet the restaurant’s specifications and commitment to quality.

Responsibilities include coaching and counseling employees in conjunction with the Executive Chef.

• Assist in ideation of menu items to be featured on daily specials, holidays, and private events.
• Ensures that the operational basics and standards are adhered to with total commitment and passion by providing direction and guidance to all heart of the house associates: line checks, testing, training, recipe adherence, expo management, cook times, etc.
• Directs and checks the progress of the prep staff, checking for quality and consistency on food preparation.
• Works side by side with line cooks daily.
• Supervises the set-up and food production areas within the kitchen to maximize productivity and minimize waste.
• Checks and balances product inventory from the previous day of business, places food and supply orders.
• Enforces safety and sanitary practices and maintenance for the Kitchen.
• Ensures compliance with operational standards, company policies, federal/state/local laws, and ordinances; ensures all health inspections meet required state standards.
• Checks all culinary equipment and sets them up for daily use. Keeps kitchen, dish, and storage areas clean and organized.

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