Our Menu
Monday - Sunday 11 am - 4 pm | *Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Those with allergies or special requests, please inform your server. Must be 18 years of age to order a protein other than well done. Only 4 separate checks are offered to parties of 10 or more.
Soup & Starters
Crispy Calamari
$14.00
Calamari rings, tri-colored sweet peppers, cajun spice, served with yellow curry remoulade.
Oysters Rockefeller (5)
$19.00
Baked oysters topped with sautéed spinach, herbsaint liqueur, butter, bacon, toasted bread crumbs and parmesan.
Wedge Crab Soup
$7.00/+
$8.00 | $11.00 • Our twist on a local favorite! Lump blue crab meat, bacon, roasted sweet corn, cilantro and chipotle peppers.
Peel & Eat Shrimp (GF)
$16.00
Half a pound of chilled shrimp dusted with old bay, served with house-made cocktail sauce.
Fresh Avocado Hummus (GF)
$13.00
Carrots, cucumbers and warm pita bread.
Chilled Crab Dip
$15.00
Lump crab, duke’s mayo, cheddar cheese, dusted with old bay, served with ritz crackers.
Prince Edward Island Mussels (GF)
$18.00
Steamed with artichoke hearts, tomatoes, roasted red peppers, and capers in a white wine, fresh herb broth.
Boom Boom Shrimp
$16.00
Crispy fried shrimp tossed in house-made spicy boom boom sauce, served with wakame seaweed salad, topped with chives.
Blackened Beef Bites (GF)
$14.00
Blackened filet mignon bites, served with creamy horseradish sauce.
Oysters on the Half Shell* (GF)
MP
House Made Cocktail, Raw Horseradish, Saltine Crackers, and Lemon
East Coast Oysters
MP
$18.00 | $36.00 • House-made cocktail sauce, raw horseradish, saltine crackers and lemon.
Specialty Oysters*
MP
House-made cocktail sauce, raw horseradish, saltine crackers and lemon.
Salads
All salads are gluten free without croutons • House-made Dressings (GF): Creamy Balsamic Vinaigrette, Buttermilk Ranch, Caesar,* Chunky Bleu Cheese, Whole Grain Mustard Vinaigrette • Additions: Shrimp $9.00 | Oysters $12.00 | Chicken $8.00 | Crab Cake $12.00 | Ancho Chili Rubbed Salmon* $12.00 | Tuna* $14.00 | Lobster Tail MP
The Wedge Salad (GF)
$14.00
Wedge of chilled iceberg, bleu cheese crumbles, candied bacon, heirloom tomatoes, served with chunky bleu cheese.
Caesar Salad (GF)
$9.00
Romaine lettuce, garlic croutons, shaved parmesan and house-made Caesar dressing.
House Salad (GF)
$9.00
Field greens, cucumbers, tomatoes, red onions, candied pecans and garlic croutons.
Grilled Salmon Salad (GF)
$17.00
Ancho chili rubbed salmon, mango, strawberries, candied pecans, red onions and field greens, tossed in a mango vinaigrette.
Sesame Seared Tuna Salad*
$19.00
Sesame seared rare ahi tuna, field greens, cucumbers, tomatoes, red onions with sesame ginger dressing.
Cobb Salad (GF)
$16.00
Grilled chicken, chopped romaine, candied bacon, tomatoes, bleu cheese crumbles, croutons, avocado and a hard boiled egg.
Handhelds
All sandwiches served with french fries.
Fried Chicken Sandwich
$16.00
Topped with cheddar cheese, shredded lettuce, sliced pickles on toasted brioche bun with wedge comeback sauce.
Jamaican Jerked Mahi Sandwich
$17.00
Jerked mahi-mahi, lettuce, tomato and onion on a toasted brioche bun, served with a side of Caribbean pico de gallo.
Fresh Ground Cheeseburger*
$18.00
10oz. fresh ground burger with cheddar cheese, lettuce, tomato and onion on a toasted brioche bun | Add Candied Bacon +$2.00
Salmon BLT*
$17.00
Ancho chili rubbed salmon, candied bacon, lettuce, tomato, caper-lime remoulade on toasted brioche bun.
Cuban Sandwich
$18.00
No Substitutions | Mojo marinated pork, smoked ham, swiss cheese, pickles and mild habanero dijonnaise on cuban bread.
Caribbean Fish Tacos (3)
$17.00
Daily fresh catch, ancho chili lime marinade, shredded cabbage, Caribbean pico de gallo and avocado crema on flour tortillas, served with nacho cheese Doritos.
Entrées
Fish n’ Chips
$17.00
PBR battered flounder, coleslaw and french fries with tarter sauce.
Wedge Shrimp & Grits (GF)
$19.00
Sautéed shrimp, andouille sausage, onions, mushrooms and roasted red peppers in a Cajun cream sauce, served over Adluh stone ground grits.
Seafood Pasta
$19.00
Daily fresh catch, shrimp, clams and mussels over penne pasta with your choice of Cajun cream sauce or marinara, finished with shaved parmesan.
Shrimp Scampi
$18.00
Sautéed shrimp, garlic, herbs, white wine, butter and lemon tossed in linguine, finished with shaved parmesan.
Cajun Chicken Pasta
$16.00
Grilled chicken and penne pasta tossed in Cajun cream sauce, finished with shaved parmesan.
Linguine & Vegetables
$14.00
Fresh seasonal vegetables, garlic and shallots with basil pecan pesto, finished with shaved parmesan.
Southern Fried Seafood
Flounder Platter $28.00 | Shrimp Platter $29.00 | Oyster Platter $29.00 | Platter Flounder, Shrimp & Oysters $33.00 • Served with crispy french fries and coleslaw.
Sides
All sides are gluten free except fried items.
Dirty Rice (Contains Pork)
Vegetable Wild Rice
Adluh Stone Ground Grits
Collard Greens (Contains Pork)
Fresh Seasonal Vegetables
Mashed Potatoes
French Fries
Broccolini
$2.00
Asparagus
$2.00
Sweet Potato Fries
$2.00
Sunday - Thursday 4:00 pm - Last seating at 9:30 pm
Friday - Saturday 4:00 pm - Last Seating 10:30 pm
Starters & Soups
Crispy Calamari
$14.00
Calamari rings, tri-colored sweet peppers, cajun spice, served with yellow curry remoulade.
Oysters Rockefeller (5)
$19.00
Baked oysters topped with sautéed spinach, herbsaint liqueur, butter, bacon, toasted bread crumbs and parmesan.
Wedge Crab Soup
$7.00/cup
$8.00 | $11.00 • Our twist on a local favorite! Lump blue crab meat, bacon, roasted sweet corn, cilantro and chipotle peppers.
Sesame Seared Tuna*
$16.00
Sesame seared rare ahi tuna with wakame seaweed salad, wasabi, pickled ginger, teriyaki drizzle.
Peel & Eat Shrimp (GF)
$16.00
Half a pound of chilled shrimp dusted with Old Bay, served with house-made cocktail sauce.
Fresh Avocado Hummus (GF)
$13.00
Carrots, cucumbers and warm pita bread.
Chilled Crab Dip
$15.00
Lump crab, duke’s mayo, cheddar cheese, dusted with old bay, served with ritz crackers.
Prince Edward Island Mussels (GF)
$18.00
Steamed with artichoke hearts, tomatoes, roasted red peppers and capers in a white wine, fresh herb broth.
Boom Boom Shrimp
$16.00
Crispy fried shrimp tossed in house-made spicy boom boom sauce, served with wakame seaweed salad, topped with chives.
Blackened Beef Bites (GF)
$14.00
Blackened filet mignon bites, served with creamy horseradish sauce.
East Coast Oysters*
MP
$18.00 | $36.00 • House-made cocktail sauce, raw horseradish, Saltine crackers and lemon.
Specialty Oysters*
MP
Salads
All salads are gluten free without croutons | Additions: Shrimp $9.00 | Oysters $12.00 | Chicken $8.00 | Crab Cake $12.00 | Ancho Chili Rubbed Salmon* $12.00 | Tuna* $14.00 | Lobster Tail MP • House-made Dressings (GF): Creamy Balsamic Vinaigrette, Buttermilk Ranch, Caesar*, Chunky Bleu Cheese, Whole Grain Mustard Vinaigrette
The Wedge Salad (GF)
$14.00
Wedge of chilled iceberg, bleu cheese crumbles, candied bacon, heirloom tomatoes, served with chunky bleu cheese.
Caesar Salad (GF)
$9.00
Romaine lettuce, garlic croutons, shaved parmesan and Caesar dressing.
House Salad (GF)
$9.00
Field greens, cucumbers, tomatoes, red onions, candied pecans and garlic croutons.
Entrees
BBQ Salmon* (GF)
$29.00
Grilled salmon with vegetable wild rice and grilled asparagus, finished with smoky BBQ sauce.
Pan Roasted Chicken (GF)
$29.00
16oz. bone-in Joyce Farms chicken breast with mashed potatoes, broccolini and sun-dried tomato gorgonzola cream.
16 oz Seared Ribeye* (GF)
$45.00
Chargrilled with mashed potatoes, broccolini, garlic herb compound butter with a side of chimichurri.
8 oz Filet Mignon* (GF)
$45.00
Chargrilled with mashed potatoes, grilled asparagus and house-made demi with a side of chimichurri .
Shrimp Scampi
$28.00
Sautéed shrimp, garlic, herbs, white wine, butter and lemon, tossed in linguine, finished with shaved parmesan.
Seafood Pasta
$29.00
Daily fresh catch, shrimp, clams and mussels over penne pasta with your choice of Cajun cream sauce or marinara, finished with shaved parmesan.
Linguine & Vegetables
$24.00
Fresh seasonal vegetables, garlic and shallots with basil pecan pesto, finished with shaved parmesan.
Crab Cakes
$30.00
Lump crab cakes, cheddar cheese grits, grilled asparagus and wedge comeback sauce.
Cajun Chicken Pasta
$26.00
Grilled chicken with penne pasta tossed in cajun cream sauce, finished with shaved parmesan.
Southern Fried Seafood
Flounder Platter $28.00 | Shrimp Platter $29.00 | Oyster Platter $29.00 | Wedge Platter (Flounder, Shrimp & Oysters) $33.00 • Served with crispy french fries and coleslaw.
Chef Specialties
No Modifications
Daily Fresh Catch
MP
Chef’s preparation of today’s fresh selection of local fish.
Wedge Shrimp & Grits (GF)
$29.00
Sautéed shrimp, andouille sausage, onions, mushrooms and roasted red peppers in a cajun cream sauce, served over Adluh stone ground grits.
Whole Crispy Fried Flounder
$36.00
Fresh, local whole flounder, cheddar grits, collard greens with a side of sweet and sour mango sauce.
Seafood Paella (GF)
$44.00
Our twist on a Spanish classic! Lobster, shrimp, daily fresh catch, pei mussels and clams, steamed in a rich seafood broth over saffron Arborio rice.
New Bedford Sea Scallops* (GF)
MP
Pan seared U-12 sea scallops over green pea saffron risotto, finished with lemon cream.
Sides
All sides are gluten free except fried items.
Dirty Rice (Contains Pork)
Vegetable Wild Rice
Adluh Stone Ground Grits
Collard Greens (Contains Pork)
Fresh Seasonal Vegetables
Broccolini
$2.00
Asparagus
$2.00
Mashed Potatoes
French Fries
Sweet Potato Fries
$2.00
Sunday 10 am - 2 pm | No substitutions are permitted on Brunch items
Traditional Brunch
Served with your choice of homestyle potatoes or Adluh stone ground grits.
Crab Cake Benedict
$20.00
Poached eggs, avocado spread, fried green tomato and cilantro lime hollandaise on toasted olde colony cream bread.
Eggs Benedict
$14.00
Poached eggs, ham and hollandaise, served on a toasted English muffin.
Denver Omelet
$14.00
Ham, peppers, onions and cheddar cheese.
Big Biscuits & Gravy
$15.00
Fried chicken breast, pimento cheese, drizzled with hot honey.
Breakfast Burrito
$15.00
Scrambled eggs, andouille sausage, homestyle potatoes, peppers, onions, cheddar cheese and wedge comeback sauce.
Avocado Toast
$14.00
Brioche bread, avocado spread, over easy egg,* heirloom tomatoes, microgreens, chili flakes, everything bagel seasoning and EVOO drizzle.
Vegetable Omelet
$13.00
Peppers, onions, mushrooms, spinach, tomatoes and Swiss cheese, served with grilled asparagus.
Wedge Favorites
Breakfast Beignets
$12.00
Fluffy, crispy dough squares, sprinkled with powdered sugar.
Stuffed French Toast
$14.00
Strawberries, cream cheese and ricotta served with candied bacon, topped with powdered sugar.
Big Biscuit & Gravy
$15.00
Sausage patty, sausage gravy and two eggs* any style, over homestyle potatoes, peppers and onions.
Smoky Prime Rib Hash
$16.00
Prime rib, two eggs* any style, over homestyle potatoes, peppers, onions, pepper jack cheese and topped with BBQ sauce.
Breakfast Buffet
Children 12 & Under $14.00 | Adults $21.00
Cocktails
Build Your Own Bloody Mary Bar
Order your choice of liquor and add the fixins yourself. Endless options!
Peach Please
$8.00
Sparkling wine, peach schnapps, peach nectar and blood orange.
I'll Take Two
$10.00
Chocolate liqueur, cold brew coffee, homemade hazelnut creamer, topped with whipped cream and cocoa powder.
The Man - Mosa
$12.00
Deep eddy vodka, sparkling wine, orange juice and blue moon.
Food
Cheese Quesadilla
$10.00
With a lunchbox bag of nacho cheese doritos.
Grilled Cheese Sandwich
$8.00
With fries.
Chicken Fingers
$10.00
With fries.
Velveeta Shells & Cheese
$8.00
Linguine with Butter Sauce or Marinara
$8.00
Cheeseburger
$10.00
With fries.
Fried Shrimp
$10.00
With fries.
Mini Cornpups (2)
$8.00
With fries.
Drinks
Milk
$4.00
Shirley Temple
$4.00
Pelican Punch
$6.00
Orange & pineapple juice with banana puree a splash of Grenadin.
Desserts
Key Lime Pie
$10.00
The Southern Classic, with whipped cream, and topped with an Olde Colony Key Lime Cookie
Crème Brûlée (GF)
$10.00
Vanilla bean custard & caramelized sugar
Chocolate Cake
$14.00
Over a pound of Chocolate "Skyscraper" Cake
Rasberry White Chocolate Cheesecake
$11.00
Topped with whipped cream & fresh berries
Sorbet (GF)
$6.00
Rasberry or Mango
Ice Cream (GF)
$6.00
Chocolate or Vanilla
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Those with allergies or special requests, please inform your server. Must be 18 years of age to order a protein other than well done. Only 4 separate checks are offered to parties of 10 or more.
Starters
Crispy Calamari
$14.00
Calamari rings, tri-colored sweet peppers, cajun spice, served with yellow curry remoulade.
Crispy Wings (10)
$16.00
Choice of traditional Buffalo, spicy Jamaican jerk, Old Bay dry rub, served with bleu cheese or ranch dressing.
Peel & Eat Shrimp (GF)
$16.00
Half a Pound of Chilled Shrimp Dusted with Old Bay and Served with House Made Cocktail Sauce
Fresh Avocado Hummus
$13.00
Carrots, cucumbers and warm pita bread.
Chilled Crab Dip
$15.00
Lump crab, duke’s mayo, cheddar cheese, dusted with old bay, served with ritz crackers.
Boom Boom Shrimp
$15.00
Crispy fried shrimp tossed in house-made spicy boom boom sauce, served with wakame seaweed salad topped with chives.
Quesadilla
$16.00
Choice of grilled chicken or shrimp on a crispy flour tortilla filled with pepper jack and cheddar cheese, served with avocado crema and Caribbean pico de gallo | Make it “El-Jefe” style with blackened filet mignon bites, peppers and onions +$3.00
East Coast Oyster
$18.00 | $36.00 • House-made cocktail sauce, raw horseradish, Saltine crackers and lemon.
Specialty Oysters
MP
House-made cocktail sauce, raw horseradish, Saltine crackers and lemon.
Salads
Additions: Shrimp $9.00 | Oysters $12.00 | Chicken $8.00 | Crab Cake $12.00 | Ancho Chili Rubbed Salmon* $12.00 | Tuna* $14.00 | Lobster Tail MP • House-made Dressings (GF): Creamy Balsamic Vinaigrette, Buttermilk Ranch, Caesar,* Chunky Bleu Cheese, Whole Grain Mustard Vinaigrette
The Wedge Salad (GF)
$14.00
Wedge of chilled iceberg, bleu cheese crumbles, candied bacon, heirloom tomatoes, served with chunky bleu cheese.
Caesar Salad (GF)
$9.00
Romaine lettuce, garlic croutons, shaved parmesan and house-made Caesar dressing.
House Salad (GF)
$9.00
Field greens, cucumbers, tomatoes, red onions, candied pecans and garlic croutons.
Grilled Salmon Salad (GF)
$17.00
Ancho chili rubbed salmon, mango, strawberries, candied pecans, red onions and field greens tossed in a mango vinaigrette.
Sesame Seared Tuna Salad
$19.00
Sesame seared rare Ahi tuna, field greens, cucumbers, tomatoes, red onions with sesame ginger dressing.
Cobb Salad (GF)
$16.00
Grilled chicken, chopped romaine, candied bacon, tomatoes, bleu cheese crumbles, croutons, avocado and a hard boiled egg.
Entrees
Fish N' Chips
$17.00
Pbr battered flounder, coleslaw and french fries with tarter sauce.
Wedge Shrimp and Grits (GF)
$19.00
Sautéed shrimp, andouille sausage, onions, mushrooms and roasted red peppers in a cajun cream sauce, served over Adluh stone ground grits.
Shrimp Scampi
$18.00
Sautéed shrimp, garlic, herbs, white wine, butter and lemon, tossed in linguine, finished with shaved parmesan.
Cajun Chicken Pasta
$16.00
Grilled chicken and penne pasta, tossed in Cajun cream sauce, finished with shaved parmesan.
Steak Frites
$19.00
Blackened filet mignon bites topped with house-made chimichurri, served over parmesan herb fries.
Southern Fried Baskets
Flounder $28.00 | Shrimp $29.00 | Oyster $29.00 | Wedge Combo (Flounder, Shrimp & Oysters) $33.00 | Chicken Tenders • Served with crispy french fries and coleslaw.
Sides
All sides are gluten free except fried items.
Dirty Rice (Contains Pork)
Vegetable Wild Rice
Adluh Stone Ground Grits
Collard Greens (Contains Pork)
Fresh Seasonal Vegetables
Broccolini
$2.00
Asparagus
$2.00
Mashed Potatoes
French Fries
Sweet Potato Fries
$2.00
Handhelds
Served with crispy french fries.
Fried Chicken Sandwich
$16.00
Topped with cheddar cheese, shredded lettuce, sliced pickles on toasted brioche bun with wedge comeback sauce.
Jamaican Jerked Mahi Sandwich
$17.00
Jerked mahi-mahi, lettuce, tomato and onion on a toasted brioche bun, served with a side of Caribbean pico de gallo.
Salmon BLT
$17.00
Ancho chili rubbed salmon, candied bacon, lettuce, tomato, caper-lime remoulade on toasted brioche bun.
Double Smashburger
$18.00
Two 5oz. seared beef patties, cheddar cheese, shredded lettuce, sliced pickles, wedge comeback sauce on toasted brioche bun | Add Candied Bacon +$2.00
Cuban Sandwich
$18.00
No substitutions | Mojo marinated pork, smoked ham, Swiss cheese, pickles and mild habanero dijonnaise on Cuban bread.
Caribbean Fish Tacos (3)
$17.00
Daily fresh catch, ancho chili lime marinade, shredded cabbage, Caribbean pico de gallo and avocado crema on flour tortillas, served with nacho cheese Doritos.