Our Menu
Monday - Sunday 11 am - 4 pm | *Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Those with allergies or special requests, please inform your server. Must be 18 years of age to order a protein other than well done. Only 4 separate checks are offered to parties of 10 or more.
Soup & Starters
Crispy Calamari
$14.00
Calamari Rings, Tri-Colored Sweet Peppers, Old Bay, and a Yellow Curry Remoulade
Wedge Crab Soup
$7.00/+
Our Twist on a Local Favorite. Lump Blue Crab Meat, Bacon, Roasted Sweet Corn, Cilantro, & Chipotle Peppers | $7 / $11
Peel & Eat Shrimp (GF)
$16.00
Half a Pound of Fresh Chilled Shrimp Dusted with Old Bay and Served with House Made Cocktail Sauce
Fresh Avocado Hummus (GF)
$14.00
Carrots, Cucumbers, and Warm Pita Bread
Chilled Crab Dip
$15.00
Lump Crab, Mayonnaise, Cheddar Cheese, Dusted With Old Bay With Captain’s Wafers
Boom Boom Shrimp
$15.00
Crispy Fried Shrimp Tossed in House Made Spicy Boom Boom Sauce Over Coleslaw with Scallions
Oysters on the Half Shell* (GF)
MP
House Made Cocktail, Raw Horseradish, Saltine Crackers, and Lemon
East Coast Oysters
MP
Specialty Oysters*
MP
Offered Daily
Blackened Beef Bites
$14.00
Blackened Tenderloin & Prime Rib Bites, Served With Creamy Horseradish Sauce
Salads
Dressings: Creamy Balsamic Vinaigrette, Buttermilk, Ranch, Chunky Blue Cheese, Mustard, Vinaigrette, Caesar, Blue Cheese Green Goddess
The Wedge Salad (GF)
$14.00
Chilled Iceberg Wedge, Blue Cheese Wedge, Candied Bacon, Heirloom Tomatoes, and Chunky Blue Cheese Green Dressing
Caesar Salad (GF)
$9.00
Romaine Lettuce, Garlic Croutons, Shaved Parmesan, Caesar Dressing
House Salad (GF)
$9.00
Field Greens, Cucumbers, Tomatoes, Red Onions, Toasted Almonds, and Croutons
Grilled Salmon Salad (GF)
$17.00
Ancho-Chili Rubbed Salmon, Mango, Strawberries, Toasted Almonds, Red Onions, Field Greens, Tossed in a Mango Vinaigrette
Cobb Salad (GF)
$16.00
Grilled Chicken, Chopped Romaine, Bacon, Tomatoes, Blue Cheese, Croutons, Avocado, and a Hard Boiled Egg
Entrees
All Sandwiches Served with Crispy French Fries | Additions: Shrimp $8, Oysters 12, Crab Cake $11 Salmon* $11, Lobster Tail MKT, Chicken $10 | Sides: Lowcountry Red Rice (contains pork), Broccolini (+$2), Asparagus (+$2), Collard Greens (contains pork), Fresh Seasonal Vegetables, Mashed Potatoes, Adluh Stone Ground Grits, French Fries, Sweet Potato Fries (+$2), Saffron Rice
Fish N' Chips
$16.00
PBR Battered Flounder, Coleslaw and French Fries with Caper-Lime Remoulade
Fried Chicken Sandwich
$16.00
Toasted Brioche Bun, House Made Pimento Cheese, Coleslaw and WEDGE Comeback Sauce
Jamaican Jerked Mahi Sandwich
$17.00
Jerked Mahi Mahi, Toasted Brioche Bun, Lettuce, Tomato, and Onion Served with House Made Caribbean Salsa
Fresh Ground Cheeseburger*
$18.00
10oz Fresh Ground Burger on a Toasted Brioche Bun With Cheddar Cheese, Lettuce, Tomato, and Onion (Add Candied Bacon +$2)
Salmon BLT*
$17.00
Grilled Salmon, Candied Bacon, Toasted Brioche Bun, Lettuce, Tomato, and a Caper Lime Remoulade
Cuban Sandwich
$18.00
(No Substitutions) Mojo Marinated Pork, Smoked Ham, Swiss Cheese, Pickles, & Habanero Dijonaise on Cuban Bread
Wedge Shrimp & Grits (GF)
$18.00/Lunch
Fresh Shrimp, Andouille Sausage, Onions, Mushrooms, and Roasted Red Peppers. Cajun Cream Sauce. Served over Adluh Stone Ground Grits
Shrimp Scampi
$17.00/Lunch
Fresh Shrimp, Garlic & Herbs, White Wine, Butter, and Lemon Tossed in Linguine Pasta. Finished with Shaved Parmesan
WEDGE Platter
$32.00
Founder, Shrimp, & Oysters Served Fried with Crispy French Fries and Coleslaw
Shrimp Platter
$28.00
Served Fried with Crispy French Fries and Coleslaw
Oyster Platter
$29.00
Served Fried with Crispy French Fries and Coleslaw
Flounder Platter
$27.00
Served Fried with Crispy French Fries and Coleslaw
Cajun Chicken Pasta
$16.00
Grilled Chicken in a Cajun Cream Sauce & Penne Pasta Finished With Shaved Parmesan
Linguine & Vegetables
$14.00
Linguine, Garlic, Fresh Herbs, Mushrooms, Tomatoes, Squash, Artichoke Hearts, Onions, Roasted Red Peppers
Sunday - Thursday 4:00 pm - Last seating at 9:30 pm
Friday - Saturday 4:00 pm - Last Seating 10:30 pm
Starters & Soups
Crispy Calamari
$14.00
Calamari Rings, Shishito Peppers, Charleston Original Seasoning, and a Yellow Curry Remoulade
Prince Edward Island Mussels (GF)
$18.00
With Artichoke Hearts, Tomatoes, Roasted Red Peppers, and Capers in a White Wine and Fresh Herb Broth
Wedge Crab Soup
$7.00/cup
$11.00/bowl
Our Twist on a Local Favorite. Lump Blue Crab Meat, Bacon, Cream, Roasted Sweet Corn, Cilantro, & Chipotle Peppers |
Peel & Eat Shrimp (GF)
$16.00
Half a Pound of Fresh Chilled Shrimp Dusted with Old Bay Seasoning, and Served with House Made Cocktail Sauce
Fresh Avocado Hummus (GF)
$13.00
With Carrots, Cucumbers, and Warm Pita
Boom Boom Shrimp
$15.00
Crispy Fried Shrimp Tossed in House Made Spicy Boom Boom Sauce Over Coleslaw with Green Scallions
Oysters on the Half Shell* (GF)
MP
House Made Cocktail, Raw Horseradish, Saltine Crackers, and Lemon
East Coast Oysters*
MP
Specialty Oysters*
MP
Offered Daily
Chilled Crab Dip
$15.00
Lump Crab, Mayonnaise, Cheddar, and Old Bay
Blackened Beef Bites
$14.00
Blackened Tenderloin & Prime Rib Bites. Served With Creamy Horseradish Sauce
Salads
Dressings: Creamy Balsamic Vinaigrette, Buttermilk, Ranch, Chunky Blue Cheese, Mustard, Vinaigrette, Caesar, Blue Cheese Green Goddess.
The Wedge Salad (GF)
$14.00
Chilled Iceberg Wedge, Blue Cheese Wedge, Candied Bacon, Heirloom Tomatoes, and Green Goddess Chunky Blue Cheese Dressing
Caesar Salad (GF)
$9.00
Romaine Lettuce, Garlic Croutons, Shaved Parmesan, Caesar Dressing
House Salad (GF)
$9.00
Field Greens, Cucumbers, Tomatoes, Red Onions, Toasted Almonds, and Croutons
Entrees
Additions: Shrimp $8, Oysters $12, Crab Cake $11, Salmon* $11, Lobster Tail MKT, Chicken $8 | Sides: Lowcountry Red Rice (contains pork), Broccolini (+$2), Asparagus (+$2), Collard Greens (contains pork), Sautéed Vegetables, Mashed Potatoes, Adluh Stone Ground Grits, French Fries, Sweet Potato Fries (+$2), Saffron Rice
Smoked Salmon Pasta*
$28.00
House Smoked Salmon, Penne Pasta, Peppers, Fresh Basil, & Vodka Tomato Cream. Topped With Shaved Parmesan.
Grilled BBQ Salmon* (GF)
North Atlantic Salmon with Lowcountry Red Rice, Grilled Asparagus, and Finished with Smokey BBQ Sauce
Pan Roasted Chicken (GF)
$28.00
16-ounce bone-in Chicken Breast with Mashed Potatoes, Broccolini, and Sun-Dried Tomato Gorgonzola Cream
16 Ounce Seared Ribeye* (GF)
$45.00
Char-Grilled with Mashed Potatoes, Sautéed Vegetables, and Garlic Herb Compound Butter
8 Ounce Filet Mignon* (GF)
$45.00
Char-Grilled with Mashed Potatoes, Asparagus, and House Made Demi Glace
Shrimp Scampi
$27.00/Dinner
Fresh Shrimp, Garlic & Herbs, White Wine, Butter, a touch of cream, and Lemon Tossed in Linguine Pasta
Linguine & Vegetables
$24.00
Linguine, Garlic, Fresh Herbs, Mushrooms, Tomatoes, Squash, Artichoke Hearts, Onions, Roasted Red Peppers
Crab Cakes
$30.00
Lump Crab Cakes, Cheddar Cheese Grits, Asparagus, and Wedge Comeback Sauce
Southern Fried Seafood Platter
$32.00/Dinner
(Shrimp, Oysters, & Flounder) Served With French Fries & Coleslaw
Fried Shrimp Platter
$28.00/Dinner
Served With French Fries & Coleslaw
Fried Oyster Platter
$29.00
Served With French Fries & Coleslaw
Fried Flounder Platter
$27.00/Dinner
Served With French Fries & Coleslaw
Cajun Chicken Pasta
$26.00/Dinner
Grilled Chicken in a Cajun Cream Sauce, Penne Pasta, Topped with Shaved Parmesan Cheese
Chef Specialties
No Modifications
Wedge Shrimp & Grits (GF)
$28.00/Dinner
Fresh Shrimp, Andouille Sausage, Onions, Mushrooms, and Roasted Red Peppers In A Cajun Cream Sauce. Served over Adluh Grits
Whole Crispy Fried Flounder
$36.00
Fresh, Local Whole Flounder, Cheddar Grits, Collard Greens, and a Sweet Tangy Mango Sauce
Seafood Paella (GF)
$44.00
Lobster, Shrimp, Local Fish & Mussels Over Saffron Rice in a Rich Tomato Pepper Broth
Daily Fresh Catch
Daily Selection of Fresh, Local Fish, and Chef's Preparation. Market Price$
Sunday 10 am - 2 pm | No substitutions are permitted on Brunch items
Brunch
Avocado Toast
$14.00
Brioche Bread , Avocado Spread, Over Easy Egg, Heirloom Tomatoes, Microgreens, Chili Flakes, Everything Seasoning, E.V.O.O. Drizzle
Big Biscuits & Gravy
$15.00
Sausage Patties, Sausage Gravy, and Two Eggs (Any Style)
Breakfast Burrito
$15.00
Scrambled Eggs, Andouille Sausage, Potatoes, Peppers, Onions, Cheddar Cheese, Chipotle Aioli
Crab Cake Benedict
$20.00
Poached Eggs, Avocado Spread, Fried Green Tomato and Cilantro Lime Hollandaise, on Toasted Olde Colony Cream Bread.
Denver Omelet
$14.00
Ham, Peppers, Onions, and Cheddar Cheese
Stuffed French Toast
$14.00
Strawberries, Cream Cheese & Ricotta. Served with a side of bacon.
Smoky Prime Rib Hash
$16.00
Potatoes, Peppers, Onions, Pepper Jack, Three Eggs Any Style, & BBQ Sauce
Vegetable Omelet
$13.00
Peppers, Onions, Tomatoes, Spinach, Swiss
Brunch Buffet
$21.00
All You Can Eat! Featuring Shrimp & Grits, Biscuits & Gravy, Bacon & Sausage, Scrambled Eggs, Fresh Asparagus, Build Your Own Omelet Station, Strawberry Stuffed French Toast, Prime Rib Hash, Breakfast Potatoes, Freshly Baked Blueberry Muffins, Assorted Fruit
Cocktails
Peach Please
$8.00
Sparkling Wine, Peach Nectar, Blood Orange & Peach Snapps
I'll Take Two
$10.00
Godiva Liqueur, KB Cold Brew Coffee, Homemade Hazelnut Creamer, Topped with Whipped Cream, & Cocoa Powder
The Man - Mosa
$12.00
Deep Eddy's Vodka, Sparkling Wine, Orange Juice, and Blue Moon
Bloody Mary Bar
(Build Your Own) Order your liquor of choice and add the fix' ins yourself, endless options!
Kid's Menu
Served with a Side of French Fries
Fried Shrimp
$10.00
Chicken Tenders
$10.00
Kid' s Burger
$10.00
Grilled Cheese
$10.00
Kid' s Butter Pasta
$10.00
Desserts
Key Lime Pie
$10.00
The Southern Classic, with whipped cream, and topped with an Olde Colony Key Lime Cookie
Crème Brûlée (GF)
$10.00
Vanilla bean custard & caramelized sugar
Chocolate Cake
$14.00
Over a pound of Chocolate "Skyscraper" Cake
Rasberry White Chocolate Cheesecake
$11.00
Topped with whipped cream & fresh berries
Sorbet (GF)
$6.00
Rasberry or Mango
Ice Cream (GF)
$6.00
Chocolate or Vanilla
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Those with allergies or special requests, please inform your server. Must be 18 years of age to order a protein other than well done. Only 4 separate checks are offered to parties of 10 or more.
Soups & Starters
Crispy Calamari
$14.00
Calamari Rings, Tri-Colored Sweet Peppers, Old Bay, and a Yellow Curry Remoulade
Buffalo WIngs (10)
$16.00
Crispy Wings served with Ranch or Blue Cheese Dressing
Peel & Eat Shrimp
$16.00
Half a Pound of Fresh Chilled Shrimp Dusted with Old Bay and Served with House Made Cocktail Sauce
Fresh Avocado Hummus
$13.00
Carrots, Cucumbers, and Warm Pita Bread
Boom Boom Shrimp
$15.00
Crispy Fried Shrimp Tossed in House Made Spicy Boom Boom Sauce Over Coleslaw with Scallions
East Coast Oysters*
We Select The Freshest Oysters For You! Served Chilled Over Ice with Cocktail & Horseradish!
Specialty Oysters
We Select The Freshest Oysters For You! Served Chilled Over Ice with Cocktail & Horseradish!
Chilled Crab Dip
$15.00
Lump Crab, Old Bay, Horseradish, Cheddar Cheese, Mayo
Blackened Beef Bites
$14.00
Blackened Filet Mignon & Prime Rib Served With Creamy Horseradish Sauce
Salads
Dressings: Creamy Balsamic Vinaigrette, Buttermilk, Ranch, Chunky Blue Cheese, Mustard, Vinaigrette, Caesar
The Wedge Salad (GF)
$14.00
Chilled Iceberg Wedge, Blue Cheese Wedge, Candied Bacon, Heirloom Tomatoes, and Chunky Blue Cheese Dressing
House Salad (GF)
$10.00
Field Greens, Cucumbers, Tomatoes, Red Onions, Toasted Almonds, and Croutons
Caesar Salad (GF)
$10.00
Classic Caesar Salad
Grilled Salmon Salad (GF)
$17.00
Ancho-Chili Rubbed Salmon, Mango, Strawberries, Toasted Almonds, Red Onions, Field Greens, Tossed in a Mango Vinaigrette
Cobb Salad (GF)
$16.00
Grilled Chicken, Bacon, Tomatoes, Blue Cheese, Croutons, Avocado
Entrees
Served with Curly Fries | Additions: Shrimp $10, Oysters MKT, Crab Cake $13, Scallops MKT, Salmon* $12, Lobster Tail MKT, Chicken $9 | Sides: Lowcountry Red Rice (contains pork), Broccolini (+$2), Asparagus (+$2), Collard Greens (contains pork), Sautéed Vegetables, Goat Cheese Mashed Potatoes, Adluh Stone Ground Grits, French Fries, Sweet Potato Fries (+$2)
Fish N' Chips
$16.00
PBR Battered Flounder, Coleslaw and French Fries with House Made Tarter Sauce
Fried Chicken Sandwich
$16.00
Toasted Brioche Bun, House Made Pimento Cheese, Coleslaw and Wedge Comeback Sauce
Jerked Mahi Sandwich
$17.00
Jerk Marinated Mahi, Toasted Brioche Bun, Lettuce, Tomato, & Caribbean Salsa
Salmon BLT
$17.00
Grilled Salmon, Candied Bacon, Toasted Brioche Bun, Lettuce, Tomato, and a Caper Lime Remoulade
Cuban Sandwich
$17.00
(No Substitutions) Citrus Braised Pork, Smoked Ham, Swiss Cheese, Pickles, & Habanero Dijonaise on Cuban Bread
Mahi Tacos
$17.00
Marinated Mahi with Coleslaw, & Pepper Jack Cheese. Served in Flour Tortillas
Wedge Shrimp and Grits GF
$18.00
Fresh Shrimp, Andouille Sausage, Onions, Mushrooms, and Roasted Red Peppers. Served over Adluh Stone Ground Grits
Shrimp Scampi
$17.00
Fresh Shrimp, Garlic & Herbs, White Wine, Butter, and Lemon Tossed in Linguine Pasta. Finished with Shaved Parmesan
Shrimp Platter
$28.00
Fried With Coleslaw and Crispy French Fries
Oyster Platter
$29.00
Fried with Coleslaw & Crispy French Fries
Flounder Platter
$27.00
Fried with Coleslaw & Crispy French Fries
Seafood Platter
$32.00
Crispy Fried Shrimp, Oysters, & Flounder Served With Coleslaw & French Fries