Our Menu
Monday - Sunday 11 am - 4 pm | *Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Those with allergies or special requests, please inform your server. Must be 18 years of age to order a protein other than well done. Only 4 separate checks are offered to parties of 10 or more.
Soup & Starters
Crispy Calamari
Wedge Crab Soup
Peel & Eat Shrimp (GF)
Fresh Avocado Hummus (GF)
Baked Crab & Spinach Dip
Boom Boom Shrimp
Oysters on the Half Shell* (GF)
East Coast Oysters
Specialty Oysters*
Salads
Dressings: Creamy Balsamic Vinaigrette, Buttermilk, Ranch, Chunky Blue Cheese, Mustard, Vinaigrette, Caesar
The Wedge Salad (GF)
Caesar Salad (GF)
House Salad (GF)
Grilled Salmon Salad (GF)
Cobb Salad (GF)
Honey - Lime Grilled Chicken Salad
Entrees
Served with Curly Fries | Additions: Shrimp $10, Oysters MKT, Crab Cake $13, Scallops MKT, Salmon* $12, Lobster Tail MKT, Chicken $9 | Sides: Lowcountry Red Rice (contains pork), Broccolini (+$2), Asparagus (+$2), Collard Greens (contains pork), Sautéed Vegetables, Goat Cheese Mashed Potatoes, Adluh Stone Ground Grits, French Fries, Sweet Potato Fries (+$2)
Fish N' Chips
Fried Chicken Sandwich
Beer Battered Mahi Sandwich
Fresh Ground Cheeseburger*
Salmon BLT*
Cuban Sandwich
Chicken Avocado Club
Pesto Chicken Flatbread
Daily Quiche
Wedge Shrimp & Grits (GF)
Shrimp Scampi
Seafood Platter
Shrimp Platter
Oyster Platter
Flounder Platter
Blackened Chicken Pasta
Sunday - Thursday 4:00 pm - Last seating at 9:30 pm
Friday - Saturday 4:00 pm - Last Seating 10:30 pm
Starters & Soups
Crispy Calamari
Prince Edward Island Mussels (GF)
Wedge Crab Soup
Peel & Eat Shrimp (GF)
Fresh Avocado Hummus (GF)
Baked Crab & Spinach Dip
Boom Boom Shrimp
Oysters on the Half Shell* (GF)
East Coast Oysters*
Specialty Oysters*
Salads
Dressings: Creamy Balsamic Vinaigrette, Buttermilk, Ranch, Chunky Blue Cheese, Mustard, Vinaigrette, Caesar
The Wedge Salad (GF)
Caesar Salad (GF)
House Salad (GF)
Entrees
No Modifications | Additions: Shrimp $10, Oysters MKT, Crab Cake $13, Scallops MKT, Salmon* $12, Lobster Tail MKT, Chicken $9 | Sides: Lowcountry Red Rice (contains pork), Broccolini (+$2), Asparagus (+$2), Collard Greens (contains pork), Sautéed Vegetables, Goat Cheese Mashed Potatoes, Adluh Stone Ground Grits, French Fries, Sweet Potato Fries (+$2)
Smoked Salmon Pasta*
Grilled BBQ Salmon* (GF)
Pan Roasted Chicken (GF)
Country Fried Chicken
16 Ounce Seared Ribeye* (GF)
8 Ounce Filet Mignon* (GF)
Shrimp Scampi
Linguine & Vegetables
Crab Cakes
Seafood Platter
Shrimp Platter
Oyster Platter
Flounder Platter
Blackened Chicken Pasta
Chef Specialties
No Modifications
Wedge Shrimp & Grits (GF)
Lobster & Grits
Atlantic Black Grouper (GF)
Whole Crispy Fried Flounder
Pasta Gumbolaya
Seafood Paella (GF)
Sunday 11 am - 3 pm | No substitutions are permitted on Brunch items
Brunch
Avocado Toast
Big Biscuits & Gravy
Breakfast Burrito
Crab Cake Benedict
Southern Omelet
Stuffed French Toast
Smoky Prime Rib Hash
Cocktails
Peach Please
I'll Take Two
The Man - Mosa
Bloody Mary Bar
Kid's Menu
Served with a Side of French Fries
Fried Shrimp
Chicken Tenders
Kid' s Burger
Grilled Cheese
Kid' s Butter Pasta
Desserts
Key Lime Pie
Crème Brûlée (GF)
Chocolate Cake
Rasberry White Chocolate Cheesecake
Sorbet (GF)
Ice Cream (GF)
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Those with allergies or special requests, please inform your server. Must be 18 years of age to order a protein other than well done. Only 4 separate checks are offered to parties of 10 or more.
Soups & Starters
Crispy Calamari
Buffalo WIngs (10)
Peel & Eat Shrimp
Fresh Avocado Hummus
Baked Crab and Spinach Dip
Boom Boom Shrimp
Oysters on the Half Shell* GF
Gulf Oysters*
Specialty Oysters
Salads
Dressings: Creamy Balsamic Vinaigrette, Buttermilk, Ranch, Chunky Blue Cheese, Mustard, Vinaigrette, Caesar
The Wedge Salad (GF)
House Salad (GF)
Caesar Salad (GF)
Grilled Salmon Salad (GF)
Cobb Salad (GF)
Honey-Lime Grilled Chicken Salad
Entrees
Served with Curly Fries | Additions: Shrimp $10, Oysters MKT, Crab Cake $13, Scallops MKT, Salmon* $12, Lobster Tail MKT, Chicken $9 | Sides: Lowcountry Red Rice (contains pork), Broccolini (+$2), Asparagus (+$2), Collard Greens (contains pork), Sautéed Vegetables, Goat Cheese Mashed Potatoes, Adluh Stone Ground Grits, French Fries, Sweet Potato Fries (+$2)
Fish N' Chips
Fried Chicken Sandwich
Beer Battered Mahi Sandwich
Fresh Ground Cheeseburger
Salmon BLT
Cuban Sandwich
Mahi Tacos
Pesto Chicken Flatbread
Wedge Shrimp and Grits GF
Shrimp Scampi
Shrimp Platter
Oyster Platter
Flounder Platter
Seafood Platter
Monday - Friday 11am - 3:30pm
Daily Lunch Specials
Monday - Friday 11am - 3:30pm